In the heart of the bustling city–Shenzhen, China, a temporal rupture that breaks conventional aesthetic paradigms is unfolding.

As a cutting-edge representative of new-wave fusion Cantonese cuisine restaurants and bars in China, it draws inspiration from champagne culture to meticulously craft an indoor aesthetic haven.

Located at the crossroads of Eastern and Western cultures, the designer captures inspiration to create a boundless design. Ming Yue Xuan is the embodiment of cultural fusion. Its design is akin to a high-dimensional aesthetic weaver, using the Renaissance of the 16th century as a poetic brushstroke to outline the hidden contours of the collision and fusion of Eastern and Western aesthetic spirits. The elegant essence of champagne seems like microscopic particles, penetrating the material surface and deeply embedding itself into every inch of the restaurant, achieving an all-encompassing, immersive aesthetic permeation.