Every day since its opening in 1785, Antica Macelleria Filippini Cristiano at Piazza Vittorio Emanuele has been the destination of meat-loving inhabitants of the small Tuscan town of Castelfranco di Sopra. Changing hands from generation to generation, the butcher shop stands today as it always has, perhaps more popular now...

Barcelona-based Hazard Studio founder Alfredo Rodriques has created a tiny puff ball of a restaurant, NM in the revitalized El Vasco Station shopping centre located in the town of Oviedo, in the Northwest of Spain. The 25-seat, 75 square-metre (807 sq.ft) monochromatic space is one of the many restaurants helmed by...

Lyon, France-born, two-Michelin-star chef Claude Bosi has opened a new culinary enterprise, Socca, located on Mayfair’s South Audley Street in a Grade II-listed building. Socca describes its cuisine as “nostalgic French Mediterranean” and it gets its name from the flatbread made of chickpea flour known as socca, but also farinata, cecina or calentita, depending on...

With its long, turbulent history, Tbilisi, the capital and largest city of Georgia, is today a truly multicultural city and an eclectic mix of ancient, historical, Soviet-era and modern architecture and establishments. Joining the growing ranks of trendy bistros, Chicos represents several of these characteristics with its international menu and cool...

With designers and architects tripping over themselves to interpret the latest, popular trends – often at the urging of their clients – it is easy to miss subtle genius or sensitive interpretations of vernacular styles. When we saw Moos, a bar and café in Amsterdam, we almost passed it buy....