The name Elixir can be a synonym for concoction, or potion. It is composed of a specific ingredient, alcohol, and aromatic substances, which may have several purposes and effects on people. In the restaurant’s case, the objective is to cause happiness. The project’s main element is the tree of life that was built entirely out of reforestation wood. Its “roots” are sunk underneath the glass floor, and a massive “log” drives its heavily moving led-lighten “boughs”, and colourful “flowers” upwards, creating a crown in the main salon ceiling. The restaurant has three areas, each with different experiences. They are: the balcony, the main salon, and the salon for events. Other high points are: the hall of mirrors, and the golden bar which contrasts with dozens of out-of-waste coconut shells. Also, there is a salt-water aquarium representing the Mediterranean Sea. A hand painted artwork decorates the hall of Its lavatories, which are made out of a combination of marble and coconut-made panels. A contrast between natural and sophisticated elements bringing balance and comfort to its customers with cutting-edge lighting technology, sustainability, and unique sensorial experiences. Elixir was born with the aim of being the ideal place for those looking for a mix of fun, haute cuisine, drinks, and exclusive Italian wines. All in a magically constructed environment, decorated and designed for the well-being of its guests, awakening a great effect of happiness in everyone. The “tree of life” is the main highlight of it with the purpose of stimulating one’s reflection.
The “tree of life” was installed in the center of the restaurant to hide, through its trunk, a large building pillar. A black acoustic expansive foam was applied to the slab/ceiling, and the tree “branches”, with artificial flowers and moving lighting, give “life” to the space. LED panels inserted like “fruits” on the “branches” grant movement and create abstract images. These “branches” have the function of connecting people. The bar has a combination of wavy golden plates, which represents the movement of sea water, using coconut shells. In the mirrored hall, 1,800 asymmetrical pieces of mirrors were installed.The several textures and details executed, many in an artisanal way, make the project customised. The tree covers a large part of the restaurant, and its illuminated “roots” are embedded in the wooden floor. The handmade flowers in various sizes are fitted into the “branches”, which are made of wavy intertwined wood. The installed LED lighting following “branches and roots” are movement programmed and create the effects of veins, bringing the ecosystem to life. The project also includes art and culture through photographs taken by an English photographer printed in the form of a curtain and an entire artist hand-paint corridor.