Platinum Winner of the International Architecture & Design Awards 2026

Adagio

Packaging

Sustainable and Eco-friendly Products

Completed / Built / Professional Category

Architect / Designer:

SERAPHINA SOL

Studio:

SERAPHINA SOL

Design Team:

ARTIST, DIRECTOR – SERAPHINA SOL

Copyright:

SERAPHINA SOL

Country:

Canada

Adagio takes its name from the musical term for a slow, measured tempo, shaping a bean-to-bar chocolate packaging system defined by time, care, and restraint. Guided by grace and deliberate pause, the design captures the gold of sunlight that nourishes botanicals, with flavours shaped by slow cultivation. Hand-drawn illustrations trace each bar’s journey: two years to strengthen mint roots, five for cacao to mature, and eight pollinator species in a citrus grove, honouring patience and a deep connection to the land.

Numerical timestamps and illustrations record the years and elements of nature that make each chocolate, making visible the time embedded in every ingredient. The warmth of the sun, the steady rhythm of cultivation, and the interdependence of natural systems shape the design. Across the series, three distinct designs align and stack to form a subtle piano motif, with box spines creating a sequence of black and white keys. Rooted in observation, the design connects each bar to the ecosystems that sustain it, making environmental care inherent to its form.

Rendered in earth tones celebrating the forest of harvest, the system connects chocolate quality to a thoughtful pace of craft and a thriving, sustainable landscape. Adagio is conceived as a deliberate design shaped by time. Taking its name from the musical term for a slow, measured tempo, the project reflects the pace of growth, cultivation, and care, while highlighting the importance of working in balance with nature.

Adagio is built on the belief that sustainability is not a feature to add, but a pace to design by. The design celebrates nature and draws attention to the healthy ecosystems required for flavours to emerge in small-batch, bean-to-bar chocolate. Each bar is precisely sized to fit within a standard mailbox, reducing excess packaging and improving transport efficiency. The three-box format functions as a modular system, allowing the identity to scale through arrangement rather than variation. Paper-based materials and selective foil replace plastic laminates, supporting recyclability while maintaining tactile quality.

Designed to be kept, the packaging extends beyond consumption. When collected, the boxes form an artful display, encouraging continued use and reducing premature waste. Adagio presents packaging as a reflection of time, nature, and care-where sustainability and time are the ultimate luxury-embedded in both its purpose and its form.

SERAPHINA SOL

Internationally recognized, Seraphina Sol is a designer and artist whose work is grounded in the natural world. She observes how landscapes change, how ecosystems interact, and how time shapes both environment and experience. Her practice translates these observations into deliberate and thoughtful projects that are connected to the patterns of nature. Her work has been exhibited and commissioned across the globe, reaching audiences across more than 100 language contexts. Through these projects, she shows how sustainability, care, and attention to natural systems can guide design and art.

There are artists who help us understand the world, and artists who connect us directly to it. Seraphina Sol does both, bridging beauty and responsibility to show how thoughtful design can source and sustain nature.