A New Landmark for the PolyU Community
The Hong Kong Polytechnic University is a vibrant center where the demand for functional gathering spaces is increasingly clear. Our proposal aims to transform an underutilized covered area—a space primarily functioning as a passage—into U Garden, a distinctive F&B outlet. This initiative will not only accommodate diverse culinary preferences but also establish itself as a significant landmark at the core of campus life.
Place Making
U Garden is conceptualized as a nurturing oasis for the PolyU community. Situated in the heart of Hong Kong, the university pulses with the energy of students and staff. Our proposal revitalizes an underused area, introducing U Garden as a modern food hub nested in the lush green area, establishing it as an iconic landmark on campus. Designed to blend seamlessly with its environment, U Garden blurs the indoor and outdoor spaces. U Garden serves as more than just a dining option; it enhances the campus streetscape and offers a refreshing viewpoint on university life. Its lively presence turns everyday interactions into chances for social engagement. The open layout encourages a variety of activities—whether dining, socializing, or unwinding—thereby enhancing both functionality and ambiance.
Iconic Features
The architecture of U Garden merges traditional red-brick elements with graceful arches and curves, creating a visually harmonious structure that pays tribute to the university’s rich heritage. Its inviting façade, along with expansive glass walls, floods the interior with natural light and frames picturesque garden views, fostering a welcoming environment.
Experiencing a Garden, Not Just a Restaurant
The outdoor space is crafted for relaxation, featuring stylish furniture from leading brands set in a colorful floral environment. With over 200 seating options, this tranquil terrace encourages the PolyU community to unwind, study, and connect—a serene refuge from the hustle of campus life.
Thoughtful Design
Inside, U Garden boasts over 400 seating arrangements, curated to support various dining experiences. The furnishings are made from IMU+ Silicone-Based Vinyl Leather—developed at PolyU—offering aesthetic appeal and health benefits by minimizing harmful pathogens. Natural light floods in, enhancing the interior’s vibrant atmosphere. The serene indoor space features a calming neutral palette, warm wood textures, and vibrant green tiles, enriched by lush indoor plants.
Sustainability and Innovation
U Garden exemplifies PolyU’s dedication to sustainability, featuring energy-efficient air conditioning designed by Prof. Yang Hong-xing from the Department of Building Environment and Energy Engineering. Energy-efficient ceiling fans with customized lighting improve air circulation while accentuating the iconic waffle ceiling.
In essence, U Garden transcends being just a restaurant; it stands as a sanctuary for connection, creativity, and a refreshing embrace of nature.