ADC on March 15, 2023
TRIO · Berlin, Germany – ADC
On the opening night of ‘Trio’, a spacious and contemporary new eatery in the Berlin district Mitte, dozens of friends, family members, and passers by are packed into its charming interior, and spilling out onto the street: with glasses of wine in one hand and bowls of goulash in the...
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ADC on June 3, 2022
In Conversation With We Are ONA, The Gastronomic Collective Leading A New Wave Of Culinary Talent – ADC
We Are ONA wants to take you on an adventure. Giving the food scene a new exciting edge, the gastronomic collective started by sommelier Luca Pronzato congregates food talents from all over the world to express their audacity and vision through unique, temporary, fine dining culinary encounters. Its winning ingredients?...
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ADC on March 3, 2022
Nōema · Mykonos, Greece – ADC
Cured and fermented ingredients, unexpected flavors, time-honored traditions, and a Mediterranean atmosphere—all of this and more is what awaits at Nōema, the sleek and contemporary Greek restaurant nestled in a charming courtyard of Mykonos Town. Hidden in a former open-air cinema, Nōema is one of the latest culinary additions to...
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ADC on February 16, 2022
Prior Cafe · Melbourne, Australia – ADC
In the trendy suburb of Thornbury in Melbourne’s inner north lies ‘Prior Cafe’: a stylish, bright, and pared-back brunch spot serving contemporary, Middle Eastern-inspired breakfast and lunch plates with a farm-to-table motivation. The generously-sized space is designed by architecture studio Ritz & Ghougassian to house between 80 to 100 people....
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ADC on February 11, 2022
LOK6 · Berlin, Germany – ADC
In the Berlin district of Schöneberg, LOK6 joins a host of interesting small restaurants with younger-generation chefs focusing on seasonal, regional share plates and natural wines. The restaurant and culinary studio in question is owned by head chef Julia Heifer, with its spatial concept conceived of by local design studio...
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ADC on October 29, 2021
Boulangerie Liberté · Paris, France – ADC
Located in the 7th arrondissement in Paris, minimalist French bakery Boulangerie Liberté is a delight for the eyes and the palate. With stone arches, neutral-color ornaments, and an exquisite selection of bread and pastries, the serene space invites hungry passersby in for a taste of Parisian tradition. On Rue Saint...
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ADC on September 3, 2021
Apollo Bar · Copenhagen, Denmark – ADC
Tucked away in the picturesque courtyard of the historic cultural institution Kunsthal Charlottenborg lies ‘Apollo Bar’: a seasonal bistro, cafe, and restaurant by celebrated Danish chef Frederik Bille Brahe. The venue is located within the walls of the arts complex along the iconic Nyhavn canal, the 17th-century waterfront lined with...
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